How is Moroccan mint tea prepared
Moroccan mint tea: recipe
Recipe: "Moroccan Mint Tea"
Hotheads watch out! Did you know that warm drinks are the best thirst quenchers in summer? Ice-cold drinks make us sweat. This is because the diencephalon - the "air conditioning" in our body - keeps our temperature as good as possible at 37 degrees Celsius.
So when we drink something cold, the air conditioning comes on: the blood vessels in our body expand, our skin becomes warmer and we start to sweat.
In Morocco - where the sun shines almost all year round - people drink a lot of mint tea. Try it out: You will be surprised how refreshing such a hot drink is in summer!
Ingredients: This is what you need for the Moroccan mint tea
- 3 teaspoons of Gunpowder (green tea rolled into small balls)
- 4 teaspoons of sugar
- fresh nana mint leaves if desired
- hot water
This is how the Moroccan mint tea is prepared:
1: Pour some boiling water over the gunpowder.
2: Pour off the hot water after a minute and let the puffed tea leaves, together with the sugar and mint leaves, simmer gently in a quarter of a liter of hot water.
3: The Moroccan mint tea is ready after ten minutes!#Subjects
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