Why is ginger usually eaten with sushi

How should sushi be eaten?

Clean your hands before you eat. You will often be given a hot towel for this purpose. Return the towel to the server, neatly folded.

It's okay to eat sushi by hand as long as each piece of fish includes rice. Sashimi (sliced ​​fish, not cooked with rice) should only be eaten with chopsticks.

If you're sitting at the sushi bar, feel free to chat with the itamae (sushi chef) when he's not too busy and order sushi from him. Only order sushi from him, order non-sushi items from your server. It's classy to ask the itamae to recommend a sushi item, or even ask them to surprise you. If you know you something not like (uni is mine) let him know as it is very rude not to clean your plate. By that I mean, don't even leave a grain of rice.

Mixing wasabi with the soy sauce is so common that you can get away with it, but it is becomes Considered a bit sticky, at least in a good restaurant. How to eat ginger with a bite of sushi. You are right that it is intended as a palate cleanser between sushi courses. Even if they want , you won't get kicked out for it. In fine sushi restaurants, sushi is often not served with wasabi. After all, the chef is an expert, he knows more about sushi than you do! And he probably knows how much wasabi should go on each piece of sushi. If you really want more, add it when it's there or let the itamae know your preferences on the matter.

When dipping in soy, try not to soak the rice from nigiri-zushi (shaped rice with a slice of fish on top). Just dip the fish lightly. Ideally, you put the bite down in your fish mouth. Try to eat the whole piece in one bite. If you have to, bite it in half but don't put the second half back on the plate. It's funny, but the video in @ Mel's comment on the question shows how to throw away a large piece of sushi pretty well :) Just know that soy sauce dipping is a joke!

If you find yourself in a part of the word that is expected to tip, tip the server and itamae separately. There is often a glass at the bar to tip the cook. He would rather not touch any money while he is working.

You can offer the Itamae a sake if you are so inclined.

Leave your chopsticks between the inserts over the soy bowl or on the holder if you have one. Never leave them on your plate or sticking out of your rice (Heaven forbids).

Not necessarily in terms of your editing. Using chopsticks to eat rolls or nigiri is completely optional. It's entirely up to you. It's like using the included spoon to eat the miso soup that is usually included. It is completely acceptable to drink it from the bowl.

Jolenealaska ♦

So many people in the US mix wasabi into the soy sauce that I wouldn't worry about it if you preferred it that way. After all, in the US, the wasabi is usually there to do with what you want. If you want to mix it up in soy sauce, go for it. I would only worry about this if you are worried about appearing to be interviewing for a job (or maybe on a first date with a sushi expert :) If you want to look like an expert ignore the wasabi. Otherwise, eat it however you want.

Jolenealaska ♦

By the way, very few sushi restaurants in the US use "real" wasabi, but it's often found in grocery stores, and you might find it in sushi bars if you call and ask. Actually, I prefer the usual colored horseradish to the real one, probably because I got used to it first. Well worth taking a look to see the difference.


@Jolenealaska - I imagine the conversation the next day. "Yeah, the date went mostly well. I have a hard time thinking about this guy long-term. He mixed wasabi into the soy sauce at dinner. What a lump."

Francisco Presencia

I now live in Japan and I am surprised that I have internalized all of this advice without realizing it.


Cant wait to tell my Japanese wife to stop mixing wasabi in her soy sauce.