Why is ginger usually eaten with sushi
How should sushi be eaten?
Clean your hands before you eat. You will often be given a hot towel for this purpose. Return the towel to the server, neatly folded.
It's okay to eat sushi by hand as long as each piece of fish includes rice. Sashimi (sliced fish, not cooked with rice) should only be eaten with chopsticks.
If you're sitting at the sushi bar, feel free to chat with the itamae (sushi chef) when he's not too busy and order sushi from him. Only order sushi from him, order non-sushi items from your server. It's classy to ask the itamae to recommend a sushi item, or even ask them to surprise you. If you know you something not like (uni is mine) let him know as it is very rude not to clean your plate. By that I mean, don't even leave a grain of rice.
Mixing wasabi with the soy sauce is so common that you can get away with it, but it is becomes Considered a bit sticky, at least in a good restaurant. How to eat ginger with a bite of sushi. You are right that it is intended as a palate cleanser between sushi courses. Even if they want , you won't get kicked out for it. In fine sushi restaurants, sushi is often not served with wasabi. After all, the chef is an expert, he knows more about sushi than you do! And he probably knows how much wasabi should go on each piece of sushi. If you really want more, add it when it's there or let the itamae know your preferences on the matter.
When dipping in soy, try not to soak the rice from nigiri-zushi (shaped rice with a slice of fish on top). Just dip the fish lightly. Ideally, you put the bite down in your fish mouth. Try to eat the whole piece in one bite. If you have to, bite it in half but don't put the second half back on the plate. It's funny, but the video in @ Mel's comment on the question shows how to throw away a large piece of sushi pretty well :) Just know that soy sauce dipping is a joke!
If you find yourself in a part of the word that is expected to tip, tip the server and itamae separately. There is often a glass at the bar to tip the cook. He would rather not touch any money while he is working.
You can offer the Itamae a sake if you are so inclined.
Leave your chopsticks between the inserts over the soy bowl or on the holder if you have one. Never leave them on your plate or sticking out of your rice (Heaven forbids).
Not necessarily in terms of your editing. Using chopsticks to eat rolls or nigiri is completely optional. It's entirely up to you. It's like using the included spoon to eat the miso soup that is usually included. It is completely acceptable to drink it from the bowl.
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