What are the best burrito recipes

Recipe for original Mexican burritos

Particularly popular in Tex-Mex cuisine, the burritos actually come from northern Mexico. The original recipe, which has become established all over the world, is described here.

Ingredients for 2 servings

  • 1 green pepper
  • 1 white onion
  • 200 grams of beef / ground beef
  • 1 small can of corn
  • 1 half can of kidney beans
  • 6 small tomatoes
  • 100 grams of grated cheese
  • 1 small lettuce heart
  • 4 wheat tortillas
  • Salt pepper
  • 1 pinch of cayenne pepper
  • 1 pinch of cumin
  • 200 grams of sour cream
  • 1 tablespoon of olive oil
  • (cooked rice)
  • (various herbs)
  • (1 clove of garlic)
  • (other sauces)

Preparation of the burritos

To prepare for the filling of the burritos, all the ingredients have to be chopped up: the salad chop that down tomatoes halve or quarter as well as the onion and the paprika in stripes. The flesh - if possible steak or fillet - you also have to cut into small pieces or strips (unless you choose minced meat). Peppers, onions and meat are now fried in a hot, coated pan with a little olive oil until everything is lightly roasted brown (this creates a fiery taste). It is best to season the mixture with it salt and pepper at will as well as a pinch each Cayenne pepper for the sharpness and cumin for the taste.

By the way, you leave that Corn and the Beans Drain and place them on a plate next to the tomatoes, the lettuce, the Sour cream (Sour cream, sour cream or créme fraîche) and the cheese ready to be able to roll the burrito quickly while the fried food is still hot. So that the heat stays longer in the burrito, you should use the Tortillas wrap in aluminum foil beforehand and heat in the oven for a few minutes.

As soon as everything is prepared, you spread or put everything on the wheat tortilla. First the cream, then the cheese, on which the fried mixture is spread so that the cheese melts a little. Last but not least, you can spread the vegetables (lettuce, tomatoes, corn and beans) on top as you like. Now you roll up the tortilla and get the finished burrito, which you can now enjoy immediately.

Recipe variations

There are a number of ways to vary the burrito. So you can sample freshly cooked rice to fill in the burrito to make it richer. Many Mexicans love their burrito too Avocados or a homemade one guacamole or other sauces like Pico de Gallo, Salsa Roja or Salsa Verde. The beans can also be added to the mashed ones Frijoles Mix, which you may refine with fried onions and spices. The sour cream can of course through various Herbs how parsley orcoriander refine. If you want to add another flavor note to the meat-vegetable mix, just chop one clove of garlic to.

Similarities to other dishes

Fajitas are very similar to burritos, but they are not served rolled up like burritos, but you have to put together the ingredients yourself at the table and fill the tortilla, which you then fold up in a different way and eat directly in your hands. At enchiladas on the other hand, corn tortillas are used, which are also filled, but then either with a sauce (for example with mole, consisting of Chillies and cocoa) poured over them or baked with cheese. Tacos are also very similar to burritos, but the ingredients vary a little and it is served in a hard, crispy tortilla.