What are some western recipes with semolina
Vorarlberger Riebelgrieß tastes simply delicious. A great recipe! It is often served with applesauce or compote.
Rating: Ø 4.4 (502 votes)
55 min. Total time 15 min. Preparation time 40 min. Cooking & resting time
- The milk must first be boiled in a saucepan. Then slowly stir in the semolina and let it cool for half an hour.
- Melt the butter in the pan. Then add the semolina and roast until crispy. From time to time you have to turn it.
Burning soup is just wonderful. The recipe is ready to use in just a few steps. Delicious!
Zopfbrot tastes delicious. The recipe takes a little more effort, but it pays off to bake that bread. Delicious!
Vorarlberg dumplings taste delicious. A really great recipe from western Austria!
Celery foam soup tastes delicious. The Vorarlberg recipe is prepared in just a few steps.
SWEET POT DUMPLINGS
Sweet curd dumplings taste heavenly! There are many curd dumpling recipes, but this one is really great!
VORARLBERG CHEESE SOUP
Vorarlberg cheese soup tastes simply delicious. The soup warms us up, especially on cold winter days. A great recipe!
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