What are some western recipes with semolina

Vorarlberger Riebelgrieß

Vorarlberger Riebelgrieß tastes simply delicious. A great recipe! It is often served with applesauce or compote.

Photo GuteKueche.at

Rating: Ø 4.4 (502 votes)

time

55 min. Total time 15 min. Preparation time 40 min. Cooking & resting time

preparation

  1. The milk must first be boiled in a saucepan. Then slowly stir in the semolina and let it cool for half an hour.
  2. Melt the butter in the pan. Then add the semolina and roast until crispy. From time to time you have to turn it.

SIMILAR RECIPES

BURNING SOUP

Burning soup is just wonderful. The recipe is ready to use in just a few steps. Delicious!

BRAID

Zopfbrot tastes delicious. The recipe takes a little more effort, but it pays off to bake that bread. Delicious!

VORARLBERGER BRÄTKNÖDEL

Vorarlberg dumplings taste delicious. A really great recipe from western Austria!

CELERY SOUP

Celery foam soup tastes delicious. The Vorarlberg recipe is prepared in just a few steps.

SWEET POT DUMPLINGS

Sweet curd dumplings taste heavenly! There are many curd dumpling recipes, but this one is really great!

VORARLBERG CHEESE SOUP

Vorarlberg cheese soup tastes simply delicious. The soup warms us up, especially on cold winter days. A great recipe!

User comments